½ cup butter
3 oz. cream cheese, softened
1 cup all-purpose flour
approx. ½ cup fresh dill, chopped
3/8 cup chopped pecans
(Margarine may be substituted for butter)
Combine butter and softened cream cheese, mixing until well blended. Gradually add flour until dough forms. If the dough is too dry, add 1 - 2 tbsp. of water. Stir in chopped pecans and then chopped dill, mixing well. Chill.
Roll dough on lightly floured surface to ¼ inch. Cut into animal shapes (or whatever you have handy). Put on ungreased cookie sheets; bake at 425º F. for 8 - 10 mins. or until lightly browned. Yield approx. 2 doz.